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Sous Vide New York Strip Steak

lauriebianchin
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Searing and Resting Time 10 minutes
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American
Servings 2 people

Equipment

  • Sous Vide

Ingredients
  

  • 2 New York Strip Steaks
  • 2 tbsp. Salt
  • 1 tsp. Pepper
  • Optional Rubs, Butter and Herbs

Instructions
 

  • Season your steaks and place in food storage bag or vacuum seal. If using food storage bag, use the water displacement method to remove as much air out as possible. Set aside.
  • Prepare your sous vide water bath and set to desired temperature.
  • Clip the bag into the water bath and let cook for about 2 hours.
  • Once done, remove the strip steak and sear on skillet, grill pan or on grill. Approximately 1 minute on each side to create a beautiful seared brown texture. Let rest 5 minutes.

Notes

Enjoy! 
Keyword sous vide, Steak