Pepper Rice
lauriebianchin
Stuffed peppers done with a twist. Dicing your peppers not only makes it easier to proportion for freezing meal preps, but I found my family enjoys the meal better than a full pepper (was usually left on plate lol). You also don't have to par cook your peppers with this method!
Prep Time 15 minutes mins
Course Dinner, Main Course
Cuisine American
- 1 lbs ground beef
- 4-6 peppers yellow, red and orange diced or cut in half
- 1 small red onion optional
- 2 cups instant rice uncooked
- 2 tsp fresh cut basil or died Italian seasoning
- 1 tsp sugar
- 2 can tomato sauce
- ½ cup ketchup
- 1 cans diced tomatoes undrained
- 6 oz pkg. cheddar cheese
- 8 oz grape tomatoes halved
Cook beef is done. Drain and add to a large bowl.
Add remaining ingredients. Stir.
Bake 350° for approximately 35 minutes.
Keyword peppered rice, peppers, rice, stuffed peppers