Olive Tapenade

lauriebianchin

A delicious Mediterranean spread you can finish in 10 minutes. Perfect for charcuterie board! Serve with hummus, flatbread, pita, or vegetables like cucumbers. Also makes a great spread for sandwiches or bruschetta.

Print Recipe Pin Recipe

Prep Time 10

Course Appetizer

Cuisine American, Mediterranean

Equipment

Food Processor

Ingredients

2 6 oz cans Black Olives or about 2 1/2 cups
2 tbsp Capers drained
2 tbsp Marinated Sun-Dried Tomatoes drained
1 tbsp Garlic chopped
1 tbsp Dry Oregano
4 tbsp Fresh Parsley chopped
1 tbsp Fresh Basil chopped
1 tbsp Fresh squeezed lemon juice
1 tsp Fresh Ground Pepper
1/4 cup EVOO
1-2 tsp Anchovies or paste If desired

Instructions

Assemble in food processor and mix.

Video

Notes

Adjust Olive Oil for consistency of your liking.

Keyword Appetizer, Gluten Free, greek, Olive Tapenade, Vegetarian