Mint Yogurt Sauce
Ingredients
Prep Cucumber
- 3/4 English cucumber grated
- 1 tsp. Salt
Remaining Ingredients
- 2 Cups Whole Milk Greek Yogurt
- 1 Garlic Clove Minced
- 1 ½ Tsps. Lemon Juice Squeezed
- 2 Tbsps. Fresh Mint Leaves finely chopped
- 2 Tbsps. Fresh Dill finely chopped
- 1 Tbsp. Fresh Parsley finely chopped
Instructions
- Grate cucumber and place into a fine-mesh sieve with 1tsp. salt over a bowl. Toss. Let stand for 10 minutes. Squeeze out any access liquid with back of a spoon.
- In medium bowl, combine the rest of ingredients. Add cucumber after Step 1 is complete. Season with salt and pepper if needed. Cover and refrigerate.