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Fig and Brie Puff Pastry Bites

lauriebianchin
All you need is three ingredients to make this impressive appetizer! I love using bite sized hors d oeuvres when entertaining!
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Prep Time 10 minutes
Cook Time 16 minutes
Course Appetizer
Cuisine American
Servings 8

Equipment

  • 1 Mini Muffin Pan

Ingredients
  

  • 1 sheet Puff Pastry
  • 3 ounces Brie Cheese
  • 8 tsp Fig Jam

Instructions
 

  • Preheat oven to 400°. Roll out thawed puff pastry sheet into a 10-by-10 inch square on a floured surface. Prick all over using a fork. Cut dough into 16 (2 1/2") squares. Place squares in mini muffin pan, leaving some dough overhanging. Bake for 8 minutes.
  • Gently press with back of a spoon the dough to form a well. Fill with 1 tsp. Brie and 1/2 tsp fig jam. Bake for another 7 minutes. Let slightly cool before removing filled shells.

Notes

Thyme leaves is a great herb to use with brie cheese and fig jam. 
Keyword Appetizer, brie cheese, fig jam, puff pastry