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Citrus Vinaigrette

lauriebianchin
Light and refreshing! Made with fresh ingredients, it has a perfect balance of flavors to brighten up your salads or top fish or chicken!
Print Recipe
Prep Time 5 minutes
Course Salad
Cuisine American

Ingredients
  

  • 1/2 cup Extra Virgin Olive Oil
  • 1 tbsp White Wine Vinegar
  • 1 tsp Dijon mustard
  • 2 tbsp fresh squeezed orange juice + zest
  • 2 tbsp fresh squeezed lemon juice + zest
  • 1 clove garlic (optional)
  • pepper

Instructions
 

  • Place all ingredients in a mason jar. Shake to mix.

Notes

Can be refrigerated for up to a week.
Keyword citrus, dijon mustard, dressing, lemon, olive oil, orange, salad, vinaigrette