Recipes

Salads
Meat Dishes
Chicken Dishes
Appetizers
Pasta Dishes
Side Dishes
Desserts

Salad Recipes

Watermelon Arugula Salad
Italian Pasta Salad
Tortellini Pasta Salad
Romaine Salad
Peach, Arugula, & Burrata Salad
Sweet Peach Vinegarette
Strawberry Pasta Salad
Orzo Salad
Curry Couscous
Italian Salad w/ Vinaigrette
Penne Pasta with Vegetables
7 Layer Salad
Asparagus, Tomato & Feta Salad w/ Vinaigrette
Citrus Vinaigrette

Chicken Dishes

Parmesan Crusted Chciken
Olive & Lemon Chicken
Chicken Crescent Rolls
Lemon Chicken & Asparagus
Chicken w/Pasta Live 4/6/22
Sous Vide Shredded Chicken

Appetizers

Fig & Brie Puff Pastry Bites
Olive Tapenade
Mint Yogurt Sauce

Pasta Dishes

Spinach Fettuccine Bake
Pizza Dough
Basil Pesto w/ Pasta
Macaroni and Cheese
Chicken w/Pasta Live 4/6/22
3 Ingred. Red Sauce
Sous Vide Shrimp
Spinach Cannelloni
Crespelles

Meat Dishes

Sous Vide NY Strip
Meatloaf
Pepper Rice
Prime Rib Roast

Side Dishes

Macaroni and Cheese
Spring Rolls
Avocado w/ Miso Sauce
Strawberry Arugula Spring Roll
Asparagus Cheese Tart
Spinach & Artichoke Bake

Sweets & Desserts

Zucchini Chocolate Chip
Salt & Chocolate Skillet Brookie
Basil & Lime Cookie

Get Inspired

I offer variations and ideas to fit your taste and lifestyle. For me, the journey of trying something new is half the fun of cooking.

Try!

Implement one new idea into your cooking. You will never be that off and can adjust as you start feeling more comfortable.

Do You!

Use the ingredients or cuisine you like. Start with those when trying a new technique. There is always room for adjusting and learning when doing it again.