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Meatloaf

lauriebianchin

2 tips to a moist and delicious meatloaf! Add 2 tablespoon of cold water to recipe. Spread thin to approximately 1 inch. Add a great sauce to ensure sweetness in every bite!

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Prep Time 15

Cook Time 30

Course Dinner, Main Course

Cuisine American

Servings 6

Ingredients

Meatloaf Base

2 pounds beef, pork, and or Italian sausage: combination of your liking
1 cup bread crumbs
1/4 cup chopped onions
2 large eggs
2 tbsps COLD water
3 tbsps fresh herbs: parsley and/or basil

Sweet Sauce Topping

3/4 cup ketchup
3/4 cup Brown Sugar
1 tbsp yellow mustard

Instructions

Combine all ingredients of Meatloaf Base into a large bowl. Mix completely.
Place into 8½x11 pan and spread to 1- to 1½ inches.
Mix Sweet Sauce ingredients together.
Spread over meatloaf base.
Bake 375° for 1/2 hour

Video

Notes

❤️Substitution: You can use a packet of dried onion soup mix instead of onion, salt, pepper, and herbs.

Keyword beef, meatloaf, sweetsauce