Lasagna
How to make 4 lasagnas in just over an hour or just enough for 2!! 💚I will make sharing with you various tips and tricks in creating a meat, spinach and eggplant lasagna including variations in between. 💚 I also offer suggestions for meat, vegetarian and pasta free options. 💚Prep time is done in less then an hour by using Marcella Hazan red sauce, secrets to preparing noodles, and other tips. 💚Make your home cooking and entertaining enjoyable while eating a delicious Italian feast!
Olive Chicken with Pasta Complete Dinner
Incredible 3 ingredient Red Sauce by Marcella Hazen! Italian dinner you don’t want to miss! Tips to expand and adjust your menu for special dietary needs. Served with olive and lemon topped chicken with pasta. Braise and Bake technique. Plus an Olive Garden inspired salad and homemade dressing! All complete meal in 45 minutes.
Filet & Crab Legs complete dinner
Showing from start to finish my complete fillet and crab leg dinner including my horse radish potatoes, broccolini and a fabulous chocolate skillet desert! I also show you decorating your table and more tips on setting up so that your prepared for your dinner! Prepping 2 hours before dinner time and then what I do 30 minutes right before serving!
Parmesan Crusted Chicken
Learn 5 different variations from 1 great recipe inspired by Ina Garten. My favorite “Go To” Recipe for over 15 years. Besides finishing presentations, I will be sharing a Greek, Asian, and Mexican Cuisine.
SPRING ROLLS
Sharing with you the class on “Get To Know” Spring Roll for you to be able to watch or rewatch for reference. If you have any questions, please feel free to contact me. Enjoy!
Get To know Sous Vide
Sharing with you the class on all the things you will need to understand and “Get To Know” Sous Vide. My favorite cooking method that is easy and stress-free.
Get Inspired
My classes are set up to inspire. I offer many variations and ideas to fit your taste and lifestyle. For me, the journey of trying something new is half the fun of cooking.
Try!
Implement one new idea into your cooking. You will never be that off and can adjust as you start feeling more comfortable.
Do You!
Use the ingredients or cuisine you like. Start with those when trying a new technique. There is always room for adjusting and learning when doing it again.
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