Mint Yogurt Sauce
Mint Yogurt Sauce 🥒 with all Fresh ingredients! Use to top gyros ,lambchops , beef or chicken
Mint Yogurt Sauce Read More »
Mint Yogurt Sauce 🥒 with all Fresh ingredients! Use to top gyros ,lambchops , beef or chicken
Mint Yogurt Sauce Read More »
Secret recipe I have made for over 35 years! These muffins are a family favorite! Perfectly balanced with a moist texture and just the right amount of sweetness!
Zucchini Chocolate Chip Muffins or Bread Read More »
Chicken, fresh strawberries, arugula and cucumbers become a great appetizer or a side!
Chicken, Strawberry and Arugula Spring Roll Read More »
Fresh avocado, red cabbage, and fresh mint with optional protein become a great appetizer or a side!
Avocado Spring Roll with Miso Sauce Read More »
This dish is one of my top go to meals whether for a quick dinner or entertaining! The versatility in finishing is endless. Always a crowd pleaser not only for the comfort food aspect but in its simple elegance!
Parmesan Crusted Chicken Read More »
Getting use to the rice paper at first can be challenging but laugh your way through and grab another. After one or two you will get a hang of it. The temperature of water I found is the trick. Not too hot and not to cold. You should be able to put your fingers in
Asian Spring Roll Read More »
A fabulous, light salad! Artichokes, Feta and Olives….can’t go wrong in creating this Greek Orzo Salad. Great as a main dish or side. I especially like having for vegetarians or entertaining as part of a Greek Buffet.
This method of cooking used to be reserved just for restaurants but now can be used at home with affordable sous vide models. The temperature you set your sous vide water bath will be the internal temperature that you are looking to achieve. Cooking time should be a minimum of one hour but I found
Sous Vide New York Strip Read More »