Getting use to the rice paper at first can be challenging but laugh your way through and grab another. After one or two you will get a hang of it. The temperature of water I found is the trick. Not too hot and not to cold. You should be able to put your fingers in […]
A fabulous, light salad! Artichokes, Feta and Olives….can’t go wrong in creating this Greek Orzo Salad. Great as a main dish or side. I especially like having for vegetarians or entertaining as part of a Greek Buffet.
This method of cooking used to be reserved just for restaurants but now can be used at home with affordable sous vide models. The temperature you set your sous vide water bath will be the internal temperature that you are looking to achieve. Cooking time should be a minimum of one hour but I found
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