Recipes

The secret to a fabulous cannelloni is to make your own homemade Crespelles. Super easy to make! They have a light pillowy texture. Perfect to replace pasta for your stuffed dishes and lasagna.
Manicotti is the American name for Italian Cannelloni.
Fabulous filling with spinach, ricotta, Parmesan Reggiano, mozzarella, and my favorite secret ingredient nutmeg.
Use jarred marinara for an easy pantry dish or make the delicious Marcella Hazan 3 ingredient sauce in 45 minutes!