This dish is one of my top go to meals whether for a quick dinner or entertaining! The versatility in finishing is endless. Always a crowd pleaser not only for the comfort food aspect but in its simple elegance!
Parmesan Crusted Chicken Read More »
Getting use to the rice paper at first can be challenging but laugh your way through and grab another. After one or two you will get a hang of it. The temperature of water I found is the trick. Not too hot and not to cold. You should be able to put your fingers in
Making people feel special for even a brief moment can truly make a difference and sometimes without you knowing the reason why. So let’s not concentrate on one day, but everyday showing love the way you show love the best!
The Balinese people are still to this day the kindest people I have ever met. Every step and act they do is done with such love and gratitude. This showed me how everything we do, big or little, impacts the energy put out in this world. Love abounds there! It was amazing to me how
A fabulous, light salad! Artichokes, Feta and Olives….can’t go wrong in creating this Greek Orzo Salad. Great as a main dish or side. I especially like having for vegetarians or entertaining as part of a Greek Buffet.
This method of cooking used to be reserved just for restaurants but now can be used at home with affordable sous vide models. The temperature you set your sous vide water bath will be the internal temperature that you are looking to achieve. Cooking time should be a minimum of one hour but I found
Sous Vide New York Strip Read More »
To top it off he surprised us with Sbrisolona con salsa all’inglese! Of course I had to take a picture of it because I would have never remembered it and had to make when I got home. Crema inglese is an English custard dessert that is spooned. Less dense than custard, does not contain starch
I did learn and brought back with me a lot of principles. Mainly….nothing is wasted!!! Every bit of food is either used one way or another in different forms. My misconceptions of Mexican food (especially it had to be hot) were shattered with all the fresh ingredients, attention to detail and respect of all that