Asparagus, Tomato, and Feta Salad with Balsamic Vinaigrette
Fabulous summer salad you will love!
Ingredients
Vinaigrette
- 1/4 cup Extra Virgin Olive Oil
- 6 tbsp balsamic vinegar
- 2 tsp dijon mustard
- 2 tsp honey
- 1 clove garlic
Salad
- 1 lbs asparagus cut into bite size pieces
- 5 oz grape tomatoes halved
- 2 oz Feta Cheese Crumbled
- 1/3 cup walnuts (optional)
Instructions
- Bring a pot of water to boil. Cut tough ends off asparagus. Then cut the remaining section into bite sized pieces approximately 2" pieces. Cook for approximately 4 minutes. Remove and place in refrigerator or ice bath.
- Combine vinaigrette ingredients together in a mason jar. Shake well.
- Place chilled asparagus into serving bowl and add tomatoes, 1/2 of the feta, and walnuts (optional). Toss with vinaigrette. Top with remaining feta. Feta does brown with dressing, that is why I like to top with fresh feta after salad is tossed.